Monovarietale di Leccino
Leccino is a cultivar present in different regions of ltaly and also in the Marche. The reaping is in the second half of October. It has a mid-light fruity taste with net sensations of wild herbs, almond, lighlty artichoke and tomato. It's armonic, mainly sweet; in the palate is fresh and embracing with a delicate touch of bitter and spicy. The color is redwith golden reflections. It's excellent for delicate food, like Adriatic Sea fish, white meats, steam cooked vegetables and salads.