Monovarietale di Rosciola dei Colli Esini

L'Olinda Oil Mill

Typical species of the land. Makessmall and round olives which reach a reddish coloring when they ripen. Bad result, but the oil is very good. Strong vegetable taste, scent of tomato with a bit of spicy and herbaceous. It matches well with abundant first courses, fish soups, and raw vegetables.

Biologic Certification